Sanga age





































The method of cooking this food was reviewed by fishrmen.
Horse mackerels, mackerels, sardines and so on are used.
































































■Ingredients


□Ground fish     35g
□Long green onion     5g
□Green pepper     8g
□Carrot     10g
□Ginger root     2g
□Egg     5g
□Miso     4g
□Katakuriko     3g
□Vegetable oil     8g



























Iwashidangojiru






■Ingredients


□Sardine damping     20g
□Onion     20g
□Chinese cabbage     20g
□Tofu     30g
□Potato     20g
□Long green onion     10g
□Miso     15g
□Mix of Japanese-style soup     0.8g
□Mix of dried small sardines     0.8g
□Water     150g

















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