Igisudofu





































Raw soybeans powder is jellied with seaweed called “Igisu”.

This sea smell and cold fresh taste are vital in summer.































































■Ingredients

Igisu     3g
Raw soybeans powder     10g
Water     60g
Shrimp     20g
Carrot     10g
Soy sauce     2g
Sugar     2g
White miso     5g
Sugar     2g
Vinegar     1g



























Syasha































































This dish can be cooked quickly with familiar ingredients, and can be eaten quickly.

This dish was called as rice for fisherman in Shitaba area.

When many people gathered on large catch days, pay day and so on, they made and ate this dish together.

Men liked Shasha, and this dish was cooked more frequently than sushi.







































■Ingredients

Polished rice     110g
Soybeans     10g
Dry gluten     2g
Tofu     25g
Egg     20g
Tempura     10g
Burdock     3g
Dried shiitake     1g
Soy sauce     33g
Sugar     14g
Dried sardine     3g
Water     130g
Soybeans broth     40g






















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