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It is generally said that the word “Okyuto” came from “Okiudo”, which is an udo caught offshore.
Some people say that this dish is called “saver” because this helped many people as emergency food in starvation period.
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| ■Ingredients |
Okyuto 10g
Water 200g
Vinegar 1~2 drops
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This dish is tasteful and has a plain taste, which is popular to many people, although it isn’t sure whether it is a traditional chicken food according to Hakataki.
It is said that this dish entered into Japan from Nagasaki, where a foreign ship called, and distributed to Hakata, and then was completed by Hakata people who enjoyed eating.
Mizutaki at Hakata has white and cloudy soup, which is one of the characteristics of this dish.
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| ■Ingredients |
Chicken 50g
Tofu 30g
Chinese cabbage 30g
Spinach 15g
Carrot 10g
Fish minced and steamed 10g
Shiitake 7g
Soup of dried tangle 15g
(Dried tangle 1g)
(Vinegar 8g)
(Soy sauce 8g)
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