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The Aizu region is surrounded by mountain, and it was difficult to get seafood.
So, this food was cooked using dried scallop eyes, food in mountains, and vegetable for celebrations, and has been cooked even now.
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| ■Ingredients |
Dried scallops 3g
Taro 40g
Whitish strings of konnyaku 40g
Carrot 20g
Dried shiitake 1g
Jew’s-ear 0.5g
Mamefu 5g
Field pea 10g
Soy sauce 7g
Salt 0.2g
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The Aizu region is surrounded by mountains, and it was difficult to get seafood.
So, this food was cooked using dried scallop eyes, food in mountains, and vegetables for celebrations, and has be cooked even now.
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| ■Ingredients |
Rice-flour dumpling (frozen) 40g
Green soybeans 25g
Sugar 8g
Salt 0.06g
Starch 0.8g
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