Gomoku kinpira





































Kinpira was provided at a celebration.

Put pork and konnyaku, which is local specialty of Gunma, are put into the Kinpira
































































■Ingredients

□Pork     10g
□Chikuwa     11g
□Deep-fried bean curd     2.3g
□Konnyaku     8g
□Carrot     8g
□Burdock     4.5g
□Soy sauce     7.8g
□Vegetable oil     1.8g





























Nibouto































































Niboto is one of the dishes cooked with flour because Gunma is a flour-producing area.

Cooking this dish saved time for mothers who were busy with farm work.







































■Ingredients

□Chicken     10g
□Flat noodles     22.7g
□Deep-fried bean curd     2.7g
□Carrot     10.8g
□Potato     20g
□White radish     17g
□Long green onion     10g
□Soy sauce     9g
□Soup stock     0.4g
 
















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