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This rice contains beans, and it has been made and eaten at events in Otake town since early times.
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| ■Ingredients |
Polished rice 90g
Barley 5g
Dried tangle for waking stock 1g
Sake 3g
Salt 0.5g
Soy sauce 3g
Vegetable oil 0.4g
Black beans 7g
Carrot 10g
Deep-fried bean curd 5g
Dried shiitake 1g
Burdock 10g
Kidney beans (frozen) 5g
Sugar 1g
Soy sauce 2g
Salt pinch
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Soy beans were eaten as an important nutrient source in the past when there weren’t meats and so on.
They were used not only for cooked dishes but also for the soup for wheat noodles and thin wheat noodles, because good soup stock was made from them.
They are cooked when people gather and do Buddhist sermon even now.
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| ■Ingredients |
Wheat noodle 150g
Water 170cc
Soybeans 7g
Dried sardine 4.5g
Sugar 1.1g
Sake 0.8g
Salt 1.2g
Fish minced and steamed 15g
Long green onion 5g
Quail egg 10g
Sugar 0.5g
Soy sauce 1g
Deep-fried bean curd 16g
Sugar 2g
Soy sauce 2.8g
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