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A sea ell is called an ell living in the sea, because it is very similar to an ell.
A sea ell is often caught in Setonai Sea.
Sea ells caught in Kakogawa and Takasago are delicious, and they are famous in Japan.
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Polished rice 75g
Barley 11g
Sea ell 40g
Strong soy sauce 4g
Sugar 4g
Sweet cooking rice wine 1g
Starch 0.5g
Water 7g
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This dish came from Awaji and is given to postpartum women.
Glutinous rice dumpling is put in this dish to increase lactation.
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Glutinous rice 20g
Black-eyed pea 20g
Aroid 2g
White miso 15g
Dried small sardines 2g
Shaving of dried bonito 1g
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