Noppejiru





































This is a typical country cooking which is cooked at home as the treatment for Ishiokasosyagu shrine festival, which is called one of the three biggest festival in Kanto.






























































■Ingredients

□Taro     50g
□Carrot     30g
□Burdock     20g
□Board konnyaku     30g
□Squid     20g
□Soy sauce     10g
□Dried shiitake     1g
□Japanese ginger     10g
□Quail egg     30g



























Kinpira in lotus root































































The lotus roots, which are produced near Kasumigaura, are used in Kinpira to emphasize local characteristics.






































■Ingredients

□Chicken     25g
□Lotus root     25g
□Carrot     10g
□Burdock     20g
□Whitish strings of konnyaku     30g
□Greenpeace     4g
□Vegetable oil    2g
□Sugar     5g
□Soy sauce     8g
□Sweet cooking rice wine     1g

















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