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Imonuta is one of the treat of gratitude which is offered in winter.
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| ■Ingredients |
Sweet potato 50g
Strings of konnyaku 20g
Carrot 6g
Miso 4g
Sugar 2g
Mustard pinch
Salt pinch
Sake 2g
Ground sesame seeds 1g
Vinegar 3g
Powdered almond 1g
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When “Bunrokunoeki” of Toyotomi Hidetoshi occereed, Okabe Jibumon taught about this food, so this food is called “Jibuni”.
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| ■Ingredients |
Broiler chicken 25g
Sake 1.2g
Dry gluten 3g
Dried shiitake 1g
Carrot 15g
Sweet cooking rice wine 2g
Soup sauce
Soy sauce 1.5g
Starch 2.5g
Bamboo shoots 20g
Spinach 20g
Soy sauce (thin) 5g
Sugar 2.5g
Starch 2g
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