Shippokuudon






■Ingredients

Wheat noodle (Sanuki)     150g
Chicken     25g
White radish     20g
Carrot     10g
Burdock     15g
Deep-fried bean curd     5g
Taro (frozen)     20g
Long green onion     5g
White sesame     1g
Soy sauce     6g
Salt     0.6g
Sweet cooking rice wine     2~3g
Dried small sardines     4g
Water     150cc



























Kurisekihan































































In Kagawa (sanuki) prefrcture, people traditionally make rice in summer and to make wheat in winter.

The rice is known as “Sanuki rice”, which is very delicious.

Since Samukawa town is a mountain village, there were chestnut trees a long time ago.

So, it is said that local people made Kuriokowa with this chestnut, glutinous rice and adzuki which is harvested from the field.






































■Ingredients

Polished rice     60g
Glutinous rice     20g
Adzuki     20
Chestnut     30g
Salt     1.2g

























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