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Black sugar of major produce in this island was taken away by compulsory clam control by the clan.
Local people treated a government official who came from rough sea by offering Torimeshi in poverty caused by the compulsory control.
As this dish is also called “Tonosama food”, Torimeshi is a typical dish which has a refined taste, cooked with extra effort.
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| ■Ingredients |
Polished rice 95g
Fortified rice 0.45g
Egg 50g
Salt 0.1g
Vegetable oil 1g
Chicken breast fillet 40g
Salt 0.4g
Dried shiitake 1g
Soy sauce 2.5g
Sugar 0.4g
Long green onion 10g
Yamagawa pickles 20g
Chicken bone soup 120g
Soy sauce 7g
Salt 0.4g
Seasoned laver 2g
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A pork dish began to be made by samurais at Satsuma in a battlefield and hunting field, and it has a history of 300 years.
This dish is manly food in which stewed bony chops are boiled with big white radishes, shochu, black sugar and miso.
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| ■Ingredients |
Pork bone 70g
Sakurajima white radish 40g
Carrot 20g
Konnyaku 20g
Burdock 15g
Syochu 5g
White miso 9g
Red miso 8g
Black sugar 6.5g
Ginger 1g
Vegetable oil 1g
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