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It is said that women tucked up their sleeves with a sash, pulled up their short-sleeved kimono, kneaded sweet potatoes and wheat, and put them in the soup.
This is why this dish is called “Kosodejiru”
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| ■Ingredients |
Sweet potato 50g
Wheat 15g
Skim milk 2g
Chicken 30g
White radish 15g
Carrot 15g
Deep-fried bean curd 5g
Dried sardines (powder) 1g
Dried shiitake 1g
Chinese cabbage 25g
Miso 20g
Long green onion 5g
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This dish has been eaten as a snack since old days in this area.
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| ■Ingredients |
Wheat 25g
Skim milk 1.8g
Rice miso 3.5g
Sugar 6.8g
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