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Shugure contains chopped clam, baby-necked clam and corbicula.
This dish started to be cooked about 250 years ago and is the local food in Kuwana now.
This is usually boiled with rice or put in rice ball.
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| ■Ingredients |
Polished rice 100g
Fortified rice 0.5g
Soy sauce 2g
Shigure of baby-necked clam 10g
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Misonurigobo is the dish which is provided at a burdock festival on 15th January.
The local people spend a whole day to cook this dish, and offer it to the gods.
Burdocks build up people’s strength and make people energetic, so people cook this dish, wishing family’s prosperity.
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| ■Ingredients |
Burdock 50g
Black miso 10g
Chinese pepper pinch
Sugar 8g
Sake 2g
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