Sunomono of dried white radish





































It is a very hard work to wash white radishes, cut them using a julienne machine, and dry them on the reed mat in December and January.

Much attention should be paid because this work is affected by climate conditions.

Dried white radish is called “Chigire” in Miyazaki, and popularly used for sunomono (vinegar food) and cooked or fried food.
































































■Ingredietns

Dried strips of radish     5g
Cucumber     20g
Carrot     5g
Wakame     1g
Vinegar     4g
Sugar     2g
Soy sauce (thin)     3g



























Obiten































































Yuhei Ito in the Obi clam obeyed the army of Hideyoshi Toyotomi at Kyusyu conquest.

He got the Obi castle as credit.

This Obiten grew in Nichinan area where the Obi castle was located.






































■Ingredients


Fish minced     35g
Tofu     40g
Salt     0.2g
Ginger     0.7g
Sugar     3g
Black sugar     1g
Miso     3g
Egg     1.5g
Soybean white oil     4g






















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