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People in Nagano ate Kasujiru which contains chaff and winter vegetables so that their body is warmed up in winter.
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Tofu 25g
Carrot 10g
Long green onion 5g
Deep-dried bean curd 3g
White radish 25g
Spinach 20g
Miso 12g
Chaff 10g
Japanese instant bouillon 1g
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It is said that a carpenter called Gohei brought rice balls every day, and toasted ate them miso spreading on them.
It is also said that the form of Goheimochi which is threaded onto a skewercomb is similar to that of the batch of cloth to offered to the gods.
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| ■Ingredients |
Polished rice 80g
Sugar 6g
White sesame 2g
Egg yolk 3g
Miso 8g
Walnut 4g
Chinese pepper 0.01g
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Return to Chubu region
Return to Local Dishes