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Asukajiru is the dish which has been cooked in Asuka area since old days.
In this dish, chicken is food which boiled with milk.
The taste which comes from chicken and milk is very nice, and such taste cannot be made in Sukiyaki and Mizutaki.
And this has good taste with vegetables, so this soup is especially delicious.
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Chicken 15g
Sake 0.5g
Chinese cabbage 40g
Carrot 10g
Garland chrysanthemum 15g
Velvet shank 5g
Burdock 5g
Tofu 30g
Round herring 2g
Dried tangle for waking stock 0.5g
Soy sauce 0.5g
Miso 7g
White miso 7g
Milk 30g
Water 60g
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This dish is eaten on 15th September, the Aged People’s Day.
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| ■Ingredients |
Polished rice 80g
Fortified rice 0.4g
Taro 40g
Salt 0.5g
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