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Polished rice 85g
Dried sardines 5g
Deep-fried bean curd 2g
Soy sauce 3g
Fortified rice 0.4g
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In this dish, Kayaku was originally put on yellow rice.
But, recently, they are eaten separately, and the only “Kayaku” is called “Ohan”.
It is also called “Kenchin”, in which chicken is used instead of fish.
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| ■Ingredients |
Minced white fish 50g
White radish 60g
Dried shiitake 0.5g
Burdock 20g
Carrot 20g
Deep-fried bean curd 5g
Long green onion 10g
Tofu 40g
Soy sauce (thin) 8~10g
Japanese soup 2g
Vegetable oil 2g
Salt 2g
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