| Surume and pickled carrot |
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People dine together pleasantly by offering Surume (a dried cuttlefish) and a pickled carrot at a Buddhist event to commemorate Kabo Daishi.
Surume and carrots are rich in nutrients, and this is good dish to inherit ancient wisdom.
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| ■Ingredients |
Dried cuttlefish 5g
Carrot 20g
Soy sauce 4g
Sweet cooking rice wine 1g
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A long time ago, a lord whose name was Mitsumasa Ikeda issued a bam which prohibited luxurious life styles to his servant and people in the country.
In the ban, he ordered that people should only eat a bowl of soup and one kind of vegetable, and allowed them to eat sushi and fish sausage only on festival days.
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| ■Ingredients |
Polished rice 80g
Vinegar 15g
Vinegar fish 20g
Shrimp 15g
Squid 15g
Surf clam 15g
Sea ell 20g
Egg 15g
Dried bean curd 2g
Dried gourd shaving 2g
Carrot 10g
Burdock 8g
Lotus 8g
Field pea 10g
Red pickled ginger 5g
Sweet cooking rice wine 3g
Sugar 5g
Soy sauce a suitable amount
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