Sokijiru





































In this dish, pork bony chops are boiled with tangles and white radishes.

This is popular as food for visitors or families.

Tangles are nutritious and well-balanced health foods, which not only decrease blood pressure but also prevent cerebral hemorrhage.































































■Ingredients

Rib bony chops     130g
Carrot     30g
White radish     80g
Tangle     5g
Soy sauce     4g
Salt     1.4g





























Goyachanpuru






■Ingredients

Bitter gourd     100g
Cotton tofu     50g
Egg     30g
Shavings of dried bonito     2g
Salt     0.8g
Soy sauce     0.5g
Vegetable oil     5g






















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