Gameni





































Since this area has many rivers and creeks, soft-shelled turtles used to be caught.

Local people called soft-shelled turtle as “Kame” or “Game”, and they cooked this dish using this meat at festivals, etc.

This meat was cut like a turtle shell, and this dish was considered to be a big meal.
































































■Ingredients

Chicken     20g
Lotus     40g
Burdock     15g
Konnyaku     50g
Carrot     20g
Taro     30g
Fish sausage     15g
Dried shiitake     1g
Bamboo shoots     15g
Greenpeace     5g
Sugar     3g
Sake     2g
Sweet cooking rice wine     2g
Soy sauce     6g




























Dabu































































This dish used to be called “Sabu” but is now called “Dabu”.






































■Ingredients

White fish     25g
Lotus     15g
Dried shiitake     1g
Cloud ear     1g
Konnyaku     15g
Carrot     15g
Chinese cabbage     20g
Burdock     10g
Long green onion     8g
Salt     1g
Soy sauce (thin)     3g
Dried tangle for waking stock     0.5g
Shavings of dried bonito     0.5g






















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