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This was cooked for celebrations.
“Kate” means a dish in which seasonal vegetables are put in rice.
Beans were often used from the past period when people were self-suffcient for their food.
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| ■Ingredients |
□Vinegared rice 70g
□Carrot 5g
□Dried shiitake 0.3g
□Bamboo shoot 10g
□Dried stems of a taro plant 2g
□Konnyaku 10g
□Sugar 1.5g
□Water 5g
□Soy sauce 2g
□Japanese-style soup 0.3g
□Salt 0.1g
□Egg 15g
□Salt (scrambled egg) 0.1g
□Sugar 1g
□Vegetable oil 1g
□Green peas 3g
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Noda had been a production of sweet potatoes and lotus, and this food was provided as a treatment on formal occasions.
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| ■Ingredients |
□Lotus 25g
□Sugar 1g
□Salt 0.1g
□Sweet potato 33g
□Water 5g
□Sugar 10g
□Sweet cooking rice wine 2g
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