Ebimame






■Ingredients

Gristle prawn (freezing)     10g
Boiled beans     20g
Soy sauce     4g



























Okojiru































































Okojiru is provided at temples in Kohoku.

This dish generally contains white radish, miso and soup.






































■Ingredients

White radish     50g
Carrot     10g
Taro     30g
Deep-dried bean curd     10g
Tofu     50g
Ground sesame seeds     2g
Japanese instant bouillon     2g
Miso     15g






















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