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The local people ate Uzumeshi to warm them up because it is a snowy area.
Uzumeshi contains dried shiitakes, wasabis, chicken meats, vegetables and taros.
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| ■Ingredients |
Polished rice 110g
Fortified rice 0.5g
Chicken 30g
Taro 40g
Dried shiitake 2g
Burdock 10g
Japanese instant bouillon 0.6g
Salt 1g
Soy sauce 5g
Starch 1g
Wasabi a suitable amount
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Soybeans and white radishes have been grown at each home since old days.
This dish has been handed doen as a stock vegetable in winter.
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| ■Ingredients |
Black bean 20g
White radish 40g
Carrot 20g
Tangle 1g
Konnyaku 10g
Dried shiitake 2g
Soy sauce 5g
Sugar 2g
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