Irini of Kanpyo





































Kanpyo is made by drying thin cut pool of Yugao flesh.

Tochigi is the most famous for producing Kanpyo.
































































■Ingredients

□Dried gourd shavings     10g
□Pork     30g
□Deep-fried bean curd     10g
□Dried shiitake     2g
□Bamboo shoot     10g
□Vegetable oil     1g
□Sweet cooking rice wine     2g
□Sugar     2g
□Soy sauce    3g

































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