Ogurani of yudehashiimo





































When people harvested them, they saved sweet potatoes in the potato bath under the narrow wooden passageway.

Then, people thought about how to save them in longer period, and found the method of “Yudehoshiimo”, where sweet potatoes are boiled and hunged under an awning.
 































































■Ingredients

Boiled and dried sweet potato     30g
Adzuki     15g
Sugar     25g
Salt     pinch



























Kokerazushi






■Ingredients

Polished rice    90g
Carrot     10g
Shiitake     2g
Dried gourd shaving     3g
Konnyaku     15g
Red kidney bean     20g
Vinegar     14g
Salt     1.4g
Sugar     15g
Soy sauce     4g
Skin of yuzu     5g
Rice meal     5g






















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