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When the Fukagawa area was the sea in the past, many clams were caught there.
So, they were often eaten with rice, and this menu continues to exist.
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| ■Ingredients |
□Polished rice 100g
□Enriched rice 0.3g
□Vegetable oil 3g
□Soy sauce 4g
□Salt 0.3g
□Water
[Ingredients]
□Vegetable oil 1g
□Burdock 15g
□Carrot 15g
□Sugar 2g
□Soy sauce 6g
□Clam 30g
□Green peas 5g
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| ■Ingredients |
□Minced flesh
□Fried ball
□Chikuwa
□Konnyaku
□Potato
□Carrot
□White radish
□Dried kelp
□Chikuwabu
□Soy sauce
□Salt
□Sake
□Dried bonito shaving
□Water
□Mustard
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Return to Kanto region
Return to Local Dishes
