Kibiokowa





































This food is mixed with yellow millets.

I am afraid that this picture doesn’t show them.
































































■Ingrediens

Polished rice     50g
Glutinous rice     25g
Millet     30g
Sake     1.5g
Salt     1.2g
Dried tangle for waking stock     0.5g































Bekko of egg































































Bekko is called “Yubesu” or “Ebisu” in Toyama.

This is made as event food, or in spring and at festivals.

One of the characteristics is that eggs are used to cook this food.








































■Ingredients

Agar     1g
Water     60g
Sugar     5g
Soy sauce     3g
Egg     10g


























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