Honoha rice 





































When rice planting was busy, people ate at the ridge between rice fields.

The fragrance of honoha and the sweet taste of soybean flour relieve the people’s tired body.































































■Ingredients

□Polished rice     95g
□Soybean flour     15g
□Sugar     10g
□Salt
□Honoha
□Straw



























Shimidaokon no umani































































This is preserved food of a much snow district.

The white radish is frozen in winter to make shimidaiko and make food boiled and seasoned.






































■Ingredients

□Shimi daikon     20g
□Carrot     25g
□Deep-fried bean curd     30g
□Dried small radish     7g
□String bean     20g
□Dried bean curd     5g
□Sesame oil     1g
□Soy sauce     6g
□Sugar     3g
□Sake     2g
□Japanese-style soup     1g

















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