Fuguzouni





































Balloon fish is written as “Pig of River” in kanji.
That Fugu was called “Fuku” a long time ago, which is written in “Wamyoruijyosho”.

This is a first dictionary in Japan and was made in the period from 931 to 936, so it can be found that Fugu was called “Fuku” and was known as fish which leads to good luck.
































































■Ingredients

Polished rice     25g
Balloon fish (frozen)     30g
Egg     25g
Dried shiitake     1g
Mitsuba     10g
Long green onion     10g
Chinese cabbage     15g
Deep-fried bean curd     5g
Soy sauce (thick)     7g
Dried sardines     1g
Dried tangle for waking stock     0.5g



























Tsushima






■Ingredients

Tofu     100g
Konnyaku     10g
Carrot     10g
Burdock     5g
Dried shiitake     0.5g
Green pea     2g
Soy sauce     7g
Sugar     3g
Vinegar     9g
Salt     pinch
Soy sauce     3g
Sweet cooking rice wine     3g
Soup stock     a suitable amount






















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