Hoto of squash





































In Yamanashi, people had a poor rice crop, and it was difficult to eat rice as staple food.

Shingen Takeda, who saw farmers in poverty, taught about this this food to help farmers.

The reason why this food was named “Hoto” is that he cut the ingredients with “Hoto”, which is a measure of last resort.
































































■Ingredients

Squash     60g
Hoto (Udon)     70g
Onion     25g
Deep-fried bean curd    5g
Long green onion     15g
Rice miso     12g
Dried small sardines     2g
Vegetable oil     1.8g



























Imogarameshi






■Ingredients

Polished rice     60g
Barley     5g
Fortified rice     0.2g
Imogara     4g
Dried shiitake     1g
Carrot     10g
Konnyaku     10g
Chikuwa     10g
Deep-dried bean curd     4g
String bean     10g
Vegetable oil     4g
Soy sauce     7g
Sugar     2g






















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