Mechanism
of Allergy
Allergy Encyclopedia
To “Coexist”
Learning Report
Let's think!
Conclusion
TOP PAGE>Allergy Encyclopedia>Food Allergies>Yam

Quick table

Yam
Yam is used for various dishes such as Okonomiyaki and Japanese food to make more tasty. There are many varieties and kinds in Yam. Here Yam, there is a staple, long, caterpillar, ginkgo potato, yam pot and others. In general, you can eat as it is (so-called 'Tororo'), you can eat it by heating.
Pseudo allergies Acetylcholine

Symptoms

Confusing reaction

A substance called calcium oxalate, which is present in acicular crystals , is contained in Yam. Calcium oxalate causes skin irritation, urticaria, etc. depending on the constitution when touching or eating. Although symptoms similar to allergy occur, strictly this symptom is not allergy.
Symptoms caused by calcium oxalate will not come out if heatedAlso, calcium oxalate is an acid-weak substance that is digested by gastric juice. So it is also good to soak in the skin after soaking in vinegar.

戻る
Copyright(C)2017 Living with Allergy All Rights Reserved.
This site is participating in the 20th Japan Junior high school/high school Web contest(第20回全国中学高校Webコンテスト).