| how to make herb butter | ||
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| materials | 110g of butter one tablespoon of Italian parsley |
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| 1 | At first soften butter at normal temperature. |  |
| 2 | Cut herb small. |  |
| 3 | Add a tablespoonful of herbs to the butter and mix them well. Even if the herbs blend, it is delicious as well as one kind. |
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| 4 | At last fix the form and cool it with a refrigerator. |  |
| 5 | When eat the herb butter with toasts, it is good. You can make the herb cheese when use cream cheese for butter. |
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