| how to make herb cracker | ||
|---|---|---|
| materials | 2 cups of wheat flour one teaspoon of baking powder 50g of powder cheese one teaspoon of dry sage one teaspoon of salt 3/4 cup of water |
 |
| 1 | At first put wheat flour, powder cheese and dry sage in a ball and mix them well. |  |
| 2 | Pour water little by little in that and mix it. | |
| 3 | Thin lengthen dough by thickness around 3mm with a rolling pin. |  |
| 4 | Clip of cloth in various form and roast it with an oven for around 15 minutes. |  |
| 5 | Serve it on a dish. |  |
| Copyright(c)2007 We love herbs All rights reserved. |
