| how to make herb sausage | ||
|---|---|---|
| materials | 200g of minced meat of the pork appropriate amount of black pepper teaspoon 1/2 of salt one tablespoon of rosemary, sage and time |
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| 1 | At first wash herb and drain off water well. |  |
| 2 | Cut herb small. |  |
| 3 | Put minced meat, salt and the herb in a ball. |  |
| 4 | knead 3 well. |  |
| 5 | Make the thing which kneaded various form. It is not readily burnt when too thick. |
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| 6 | Bake 5 by a frying pan. |  |
| 7 | Serve it on a dish. |  |
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