F - J

You can see the larger one if you click the picture.


[TOP]


feverfew
color of flower white
category compositae
picture1
comment
Because inflammation is caused, you must not eat the raw leaf.
It has a protecting effect against insects when we make it a potpourri.


fennel
color of flower yellow
category auction
picture1
comment
Because taste changes when we put coriander near fennel, please be careful.
In addition, people call it "the herb of fish".


ginger
color of flower white
category zingiberaceae
picture1
comment
Ginger is one of the oldest spices in the world.


hibiscus
color of flower red
category mallow family
picture1
comment
It taste acidity when we eat.


Italian parsley
color of flower white
category auction
picture1
comment
As a usage, we cut and put into soup and we tear it off and use it to cooking.
Let's harvest it after it has more than ten pieces of leaves.


French lavender
color of flower purple
category perilla
picture1
comment
It is a kind of a lavender, but smell is similar to a rosemary.


garden nasturtium
color of flower yellow
category tropaeolaceae
picture1
comment
The leaves and the flowers have a little hot taste and we can make it salad.


HOME
++HOME++

shiromuku(h)DATA version 3.50