Is genome edited food safe?
Consumers' anxiety
As mentioned above, genome editing technology is applied to agricultural crops as well. It is easy to give features such as being strong to disease and having a large amount of harvest. However, as with human genome editing, it is still a new technology, so questionable voices for safety exists. Is genome editing technology safe?
Certainly, from the point of view of consumers it is worried about safety.
What do researchers think?
Researchers seem to have a lot of people taking a position that crops made by genome editing are safe. Compared with genetic recombination technology, Because genes can be more accurately altered , crops made by genome editing than genetically modified crops are considered safe I will.
However, genome editing is also a new technology. Also, since the perception that genetically modified crops are dangerous is spreading to consumers, we can understand that we do not want to eat crops made by genome editing because they are worried.
It is important how researchers and the country can protect safety and further appeal it.
Japanese correspondence
Genome editing that incorporates genes is subject to regulation by the Food Sanitation Law, and safety review is expected to be essential.On the other hand, genome editing that just destroys genes is a notification system, but does not regulate policy.
