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Experience traditions course

Making Shinsyu Miso

People can experience making miso by the traditional natural brewing formula.

We made miso in shape of Anpanman, a hero made of bread, a heart, and so on and kept them. Then, we fermented them. Matured miso had a lot of body and rich in flavor. Above all, we are attached each miso.

In addition ...

It is a nice experience course made use of Suwa's tradition such as soba making, a handmade music box at the memorial hall, and so on. In addition, if people go to Suwa at the season of the Onbashira Festival, they can know its power and tradition which has been held since the Heian era.