Since Peru coming by the ship, a butchery is provided for Tokyo by the beef demand in the residence experimental use computer London integrated display of the foreigner and the supply of the beef is done.

　A butchery and a place for the manure were made for the general public, too, in expanse each place in the Beef Hot Pot and the sukiyaki using the cow injured when entering in Meiji.

　As the beef became the food of the army in 1886, Nisshin, the soldier who returned from the Russo-Japanese War increased the consumption of the beef rapidly more.

reference　社団法人　全国肉用牛振興基金協会

The cymene tar species

　Also, in these times, an alien species was imported and a kind, cymene tar and the air shear, was crossed sometime in the popularity of the Japanese beef and about 10 years.

　However, the crossbred cow which was born in this way was increased in the weight and the quantity of milk but it was difficult for it to use for farming and the quality of meat, too, was wicked.

　Then, the improvement to have adjusted to the situation in the district became nourished.

　On the Chugoku district and of the improvement of the cow in Kyushu-district specifically, full-scale

reference　社団法人　全国肉用牛振興基金協会

The Brown Swiss species

　The characteristic in these times is the fact that the cow branched fully with the dairy breed and the meat type, because, it is because the workforce in the farm village was lacking with the out-migration to the city, the adoption and the drafting of a charger and so on, and the World War I consumption increased in addition to it and the meat type increasingly became important more.

　Then, the lack of the domestic cattle meat became a problem and a lot of Korean Cattle and Aoshima cows were imported.

　By the farm village panic, the beef cow cultivates Tabata and In addition to the saving of money manure, newly, the existence value began to be newly evaluated high about the labor vitality of the elderly, the child and the woman, the processing of the crop which was left in the agriculture, the cash income to win in selling a cow.