The Cow and Japanese

 How will the change of the way of catching the cow of the Japanese, the directions have happened?

 It thinks that there are many, too, catching persons in case of being the one which raises a cow as the beef and the cow. However, for the Japanese in the past, the cow was workforce and manure or a sacrifice to the god, not supplying a food only. Why will it have changed in this way?

 Will it are not because the specialization about each field moved ahead and the role which the cow accomplishes in becoming more comfortable decreased and the culture such as the religion changed? We thought of these considering from the history.It is as the history of the cow and the Japanese is long on Japan and saying that there was a cow from the front of the era ( It is an extremely valuable cow, Mishima cow of the sketch, that the cow which was at the time leaves even now ).

 Before a civilization is made, the Japanese will be to have thought that there was an utility value plainly compared with the other animal about the cow.Of course, because it was not about the number of heads as much as now, it thought that the person who can use a cow was limited but however, at the time of the Shinto ritual and the sacrifice and so on, it was sometimes used, too.

 Then, it was detested, that the cow ate from the influence of the Buddhism after the civilization was complete in Japan and that it was emotional to pass away and to eat a cow until Meiji era, however, the cow played an important role by the farming and the carriage, the use of milk.In the influence with foreign culture, the cow began to become eaten from Meiji era.

 In the to that continuing Taisho Era, it branched for milk and the meat, in the Shouwa times, the importance as the implement of the cow became low steadilier with the appearance of the farm tractor and the chemical fertilizer, the car and so on, and it was in inverse proportion with that and the value as the beef and milk rose.

 

@ 300 behind the era from 900 B.C.       


 A cow is supposed to have been adopted through Korean Peninsula from the people which has a rice crop civilization.

 

 The farming, the carriage, the use of milk and the meat, the leather, the Shinto ritual, the sacrifice, the manure. It is and it uses.

reference 社団法人全国肉用牛振興基金協会 提供

Mishima cow (Specified by the natural monument by the only one of the existing Japanese beef which doesn't undergo influence by the foreign species )

A the Asuka, the Nara, and the Heian period

Carnivorous prohibition was many times presented because the Buddhism fixed, being introduced and the meat use by the cow decreased.

 Then, it says that beef was eaten and that the apparent resemblance passed away in the carnivorous prohibition of the Emperor Kanmu who was made to decide, however, carnivorous prohibition is supposed to have the purpose to protect a valuable cow with the number of heads which was little at the time and the possibility to have been contained.

B the Heian period

 Ranch and Umashiro to graze the cow and the horse to make the manor which is private land at the noble and in the temples and shrines pull an oxcart were made.

 Also, among the nobles, it refined a lactation and Raku (Cheese which is from that made again in drink scouring off the lactation of the cow, the goat and so on. and so on ) and refining Daigo ( It compares to the best truth of the Buddhism of purging away milk of the 5th. at Gomi and the thing the most delicious being gotten) and so on were made using milk.

 

D to the Edo priod from the Warlike age, Azuchi momoyama period

The expanse of the reclamation of field and moreover Ranch moved to the heart of a mountain and the use of the cow became used for the farming and the compost construction.

 In addition, beef was eaten by the coming foreigner in the Azuchi-Momoyama era and there was a feudal clan where the butchering of a cow is permitted, too, but eating beef generally was detested.

 

E the Edo period

 The iron manufacturing the raw materials of which were iron sand became popular and the cow that the legs are strong to carry iron sand and charcoal and to carry the salt which comes off in Sanriku(The Tohoku district northern part in Japan ) to the inland by the Tohoku district became used.

 In addition, at this time, the cow of the system of the handle to improve a cow using the line breeding and the inbred on the Chugoku district (The district in the western part of Honshuu in Japan ) was made.

 This is the way which is near the modern thremmatology in spite of being before Mendel's laws are still discovered and is expressing the height of the technology in Japan at this time.

 

from the Meizi period downward