Recipe for Homemade Bread
We use the strong flour for bread.
Though there are a lot of recipe of bread,
I will tell you a basic one.
1,kneading
First, in a large bowl, mixs strong flour,
yeast, salt, sugar and water.
Knead them well.
"Gluten" is formed in flour,
so we can make spongy bread.
2,Fermentation (pre-fermentation)
Next, ferment the dough about 1 hour. After that, the dough is about
1.5~2 times as large as before.
Be careful to keep 28 ～ 40℃ (83 ~ 104?)
to keep the temperature asyeast working well.
3,Bench time
After fermentation, divide the dough into several pieces. Then, leave them alone for a short time.
This time is called “bench time”.
4,Fabrication
Shape the dough as you like.
5,Post-fermentation
Ferment the shaped dough againin order to make the bread spongier.
Keep the temperature as 32~38℃ (90~100?).
6,Baking
bake it with lots of checking
because bake time vary
from kind of bread.
7,Finish!
Finally, you eat it!