Recipe of Scone
It is a food indispensable to British afternoon. If material is cooled on the whole, it will be good.
Put the powder only for French bread, weak flour, baking powder and cold butter in the bowl.
Mix cutting powder and butter with a card.
Put the contents of the ball in a working table, Furthermore, mix, cutting with a card.
Make the cold shortening together with the powder on a stand, mix until it becomes fine, cutting with a card.
While rubbing powder with both hands, familiarize butter and a shortening. Powder touches until yellowish and rough -- I rub several times.
Pack, powder, I make the bank where the hole opened at the center.
Put sugar and salt on the middle of a bank, pour milk calmly.
Drop Powder inside a bank with a card little by little.
If the gap of a bank is filled into powder, mix the whole, cutting with a card. Don't knead cloth by any means at this time. Gluten will be formed if it kneads, it will be not delicious.
Carry cloth on the bat which covered with the lap, prepare a form squarely using bat. In then, cool for 30 minutes – about 1 hour in refrigerator.
Take out cloth on the stand which carried out dusting powder, Lengthen with a rolling pin so that it may become 2 mm in thickness.
Extract cloth depending on how to extract 6 cm in diameter,
Covered with the oven paper, put on a plate. Summarize the cloth which remained to one, Lengthen with a rolling pin once again, and extract cloth. The cloth which still remained prepares a form by hand.
Apply milk on the surface of cloth, In about 200 ℃ oven, If it burns for about 15 minutes, it will complete.
Ingredients
Sugar…20g
Salt…a little
Baking powder…10g
Cold Shortening…10g
Salt…a little
Baking powder…10g
Cold Shortening…10g
powder only for French bread
（or Strong flour）…125g
Weak flour…125g
Milk…115g
Cold unsalted butter…50g
（or Strong flour）…125g
Weak flour…125g
Milk…115g
Cold unsalted butter…50g
1,
Put the powder only for French bread, weak flour, baking powder and cold butter in the bowl.
2,
Mix cutting powder and butter with a card.
3,
Put the contents of the ball in a working table, Furthermore, mix, cutting with a card.
4,
Make the cold shortening together with the powder on a stand, mix until it becomes fine, cutting with a card.
5,
While rubbing powder with both hands, familiarize butter and a shortening. Powder touches until yellowish and rough -- I rub several times.
6,
Pack, powder, I make the bank where the hole opened at the center.
7,
Put sugar and salt on the middle of a bank, pour milk calmly.
8,
Drop Powder inside a bank with a card little by little.
9,
If the gap of a bank is filled into powder, mix the whole, cutting with a card. Don't knead cloth by any means at this time. Gluten will be formed if it kneads, it will be not delicious.
10,
Carry cloth on the bat which covered with the lap, prepare a form squarely using bat. In then, cool for 30 minutes – about 1 hour in refrigerator.
11,
Take out cloth on the stand which carried out dusting powder, Lengthen with a rolling pin so that it may become 2 mm in thickness.
12,
Extract cloth depending on how to extract 6 cm in diameter,
Covered with the oven paper, put on a plate. Summarize the cloth which remained to one, Lengthen with a rolling pin once again, and extract cloth. The cloth which still remained prepares a form by hand.
13,
Apply milk on the surface of cloth, In about 200 ℃ oven, If it burns for about 15 minutes, it will complete.