The process of wheat becomes flour -2
controlling
In this process, control the humidity and make the wheat
the right degreeof hardness to make it into flour.
First sprinkle water(2~3% of wheat).
Then leave the wheat at normal temperature
in a tank for 24~36 hours.
This process is called humidity control,
which is essential to make quality flour.
You need to control finely alluding to the conditions of wheat.