Recipe of gateau chocolate
Cut chocolate into about 5 millimeter pieces. Mix weak flour and cocoa powder and sift through a sieve. Spread butter inside a mold and paste the cooking sheet side and bottom of the mold.
Put the chocolate it a bowl and add butter. Put the bowl in 50℃ water to heat it up and wait for melting naturally.
After butter and chocolate melted, take the bowl off from hot water. Add beaten egg yolks and mix it with a whisk.
After egg yolks are mixed, add half of granulated sugar and mix it. Then add more sugar.
Add fresh cream and mix it with a whisk smoothly.
Put egg whites and granulated sugar into another bowl, and beat egg whites to make meringue.
Take meringue a little by rubber spatula, add into first bowl and make blend. This is the reason to become easier to mix powders.
Add the weak flour and the cocoa powder at the same time and mix with rubber spatula as turn it over from the bottom.
After the dough became smoothly, add all meringue and mix not to fad bubbles.
Drizzle dough in the mold slowly after you mixed it to combine evenly.
Level the surface with card, and evacuate the air.
Put it in an oven of 170℃ and bake it for about 35 minutes.
After baked it, pick it up from the mold and peel off the paper. Then cool it down.Frost it after cooled it down.
Ingredients
Granulated sugar…50g
Whipped cream…50㏄
Albumen…about120g
Granulated sugar(for Merengue)…50g
Powder Sugar …Proper quantity
Whipped cream…50㏄
Albumen…about120g
Granulated sugar(for Merengue)…50g
Powder Sugar …Proper quantity
Semi-sweet chocolate…100g
unsalted butter…60g
Weak flour…20g
Cocoa powder…40g
Yolk(Normal temperature)…about60g
unsalted butter…60g
Weak flour…20g
Cocoa powder…40g
Yolk(Normal temperature)…about60g
1,
Put the chocolate it a bowl and add butter. Put the bowl in 50℃ water to heat it up and wait for melting naturally.
2,
After butter and chocolate melted, take the bowl off from hot water. Add beaten egg yolks and mix it with a whisk.
3,
After egg yolks are mixed, add half of granulated sugar and mix it. Then add more sugar.
4,
Add fresh cream and mix it with a whisk smoothly.
5,
Put egg whites and granulated sugar into another bowl, and beat egg whites to make meringue.
6,
Take meringue a little by rubber spatula, add into first bowl and make blend. This is the reason to become easier to mix powders.
7,
Add the weak flour and the cocoa powder at the same time and mix with rubber spatula as turn it over from the bottom.
8,
After the dough became smoothly, add all meringue and mix not to fad bubbles.
9,
Drizzle dough in the mold slowly after you mixed it to combine evenly.
10,
Level the surface with card, and evacuate the air.
11,
Put it in an oven of 170℃ and bake it for about 35 minutes.
12,
After baked it, pick it up from the mold and peel off the paper. Then cool it down.Frost it after cooled it down.