1,knead
First,put the flour in a boul,
add salt water little by little,
and mix them.
when it is mixed up, knead it firmly until it comes together.
2,step![](img/humu.gif)
Put the dough into a plastic bag, and step on it.
By doing so, udon gets chewiness
.
3,age
After repeating step2 several times,
Wad the dough and put it into a new plastic bag,
and leave the dough about an hour.
![](img/nobasu.gif)
4,roll the dough
when step3 is done, roll the dough flat.
![](img/kiru.gif)
5,cut
fold the rolled dough into three,
then, cut them evenly, about 5mm each .
![](img/yuderu.gif)
6,boil
put the udon into boiling water,
and boil them about 30 minutes.
Make sure they do not stick to the base of the pot.
![](img/udon.jpg)
7,finish!!
When they are boiled, put udon into a colande,
and firm udon with cold water.
It's done!