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result

How to reduce liquid

ContentsThird dayDay 7Day 10Day 14Day 17Day 21Day 24Day 28
Natural water A95ml85ml82ml79ml74ml73ml71ml68ml
Natural water B94ml86ml85ml83ml82ml78ml77ml75ml
Natural water C90ml89ml85ml83ml82ml78ml77ml75ml
Natural water D91ml89ml83ml83ml83ml83ml83ml78ml
Natural water E95ml90ml88ml85ml84ml83ml83ml76ml
Natural water F93ml90ml85ml82ml78mlfell downfell downfell down
Natural water G93ml90ml85ml83ml81ml80ml79ml76ml
Oligosaccharide A97ml90ml87ml87ml85ml85ml82ml80ml
Oligosaccharide B96ml89ml87ml87ml86ml85ml83ml82ml
Oligosaccharide C97ml89ml89ml85ml85ml85ml83ml82ml
Oligosaccharide D94ml90ml89ml89ml88ml87ml85ml78ml
Oligosaccharide E91ml90ml89ml88ml88ml86ml85ml85ml
Oligosaccharide F92ml91ml90ml89ml87ml87ml85ml82ml
Oligosaccharide G91ml89ml87ml84ml84ml84ml82ml80ml
Granulated sugar A98ml90ml85ml85ml85ml85ml85ml85ml
Granulated sugar B95ml91ml85ml83ml84ml82ml81ml80ml
Granulated sugar C97ml91ml86ml84ml83ml83ml82ml80ml
Granulated sugar D95mlMiss86ml84ml84ml84ml82ml82ml
Granulated sugar E94ml87ml85ml85ml85ml83ml83ml82ml
Granulated sugar F 95ml 87ml 86ml 80ml 80ml 80ml 78ml 77ml
Granulated sugar G 93ml 86ml 84ml 85ml 82ml 81ml 80ml 78ml
Super sucrose A 91ml 89ml 86ml 85ml 85ml 84ml 82ml 80ml
Super sucrose B 93ml 86ml 84ml 82ml 82ml 79ml 78ml 77ml
Super sucrose C 94ml 91ml 88ml 86ml 86ml 85ml 85ml 82ml
Super sucrose D 95ml 91ml 89ml 85ml 85ml 83ml 80ml 78ml
Super sucrose E 98ml 93ml 90ml 89ml 88ml 80ml 85ml 83ml
Super sucrose F 90ml 90ml 90ml 86ml 86ml 84ml 82ml 80ml
Super sucrose G 95ml 89ml 87ml 83ml 83ml 82ml 80ml 80ml
Trihydrosugar A 92ml 92ml 87ml 87ml 87ml 85ml 84ml 83ml
Trihydrosugar B 95ml 89ml 85ml 82ml 81ml 79ml 78ml 77ml
Trihydrosugar C 95ml 87ml 84ml 84ml 84ml 84ml 82ml 81ml
Trihydrosugar D 92ml 90ml 85ml 85ml 85ml 84ml 83ml 82ml
Trihydrosugar E 90ml 89ml 87ml 86ml 86ml 83ml 83ml 81ml
Trihydrosugar F 97ml 93ml 89ml 88ml 87ml 86ml 83ml 81ml
Trihydrosugar G 90ml 88ml 87ml 85ml 85ml 85ml 84ml 82ml

・ It is written that the natural water F has been defeated, but it is a flower that is withering long after the video.

analysis

Fluctuations in liquid volume are almost the same until October 8. After that, however, the mold began to grow in the natural water, and the mold absorbed the water more and more. So this evaluation method has failed.

平均

Next, on day 23, the number of stems that were still green was examined. Looking at this figure, the number of green stems on the 23rd day of the experiment is by far the most sugar in granulated sugar.

緑

As of day 23, the amount of unbroken stems was examined. The number of unbroken stems is high in granulated sugar. On the other hand, all oligosaccharides had broken stems. The result was similar to the number of green stems.

折れた

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