Preparation for experiment

Introduction of sugar to experiment

Granulated sugar: The finest crystals of salam sugar. The main component is the finest crystal among the sucrose candy sugar. The main component is sucrose, a kind of refined sugar crystallized in bulk.
Sugar cane: There are about 50 types in nature, but the total amount is less than 1%, a rare sugar, and some types have the effect of suppressing blood sugar levels.
Rare sugar: This is a type of rare sugar made by fermenting glucose, this time.
Starch: A substance that plants produce from the carbon dioxide and water in the air by using the energy of sunlight (this is called photosynthesis).
Glucose: It is the most abundant sugar in nature, and is a monosaccharide (glucose, fructose, galactose) that is abundant in fruits such as grapes. The blood also contains about 0.1 g of blood sugar (glucose).
Xylitol: A type of sugar alcohol synthesized from xylose. It is a meso compound. It is known as a natural substitute sweetener.
Sweet brown sugar: A sugar unique to Japan, where the sugar solution that has been separated from white sugar and granulated sugar is heated several times to give it a caramel color.
Top white sugar: Crystalline white sweetener with sucrose as the main component and about 1% of water and invert sugar. In Japan, as a synonym for “sugar”, it is the most used natural sweetener in Japan.
lactose: It is a sugar that is mainly contained in milk and dairy products, and is broken down by an enzyme called lactase, which is produced by cells in the lining of the small intestine.
honey: A honeybee that collects flower nectar, processes it in a nest, and stores it. A bee food made up of about 80% sugar and about 20% water. Sometimes eat other creatures.
Water candy: It is used in sweeteners and sweets made by saccharifying starch with acid or saccharifying enzymes.
oligosaccharide: Generally there are three or more kinds of small sugars without a clear definition.
Plum wine: A type of hybrid liquor that is made by immersing Ome, which is generally harvested around June, in distilled liquor.
condensed milk: A high-viscosity liquid food made by adding sugar to milk and concentrating it.

How to choose the type of cut flowers

The flowers used are gerberas. The reason is that gerberas are often bent and withered compared to other flowers, and it is easier to understand whether they die or not compared to other flowers. The reason for the red color is our enthusiasm.

フラワーポーション

experimental method

First, we measure 5g of individual sugar and 5ml of liquid sugar, make 2 bottles of 14 kinds of vase with 50ml of carbonated water and 200ml of natural water. Next, make two vases with 50 ml of carbonated water without sugar and 200 ml of natural water. Make two standard 250ml vases of natural water. A total of 16 types and 32 changes are recorded for 28 days. After recording, compare the results and determine the five plants that did not break for a long time, and repeat the experiment with the five selected.

フラワーポーション

Everyone's expectation

YI's expectation

Water candy
reason ... syrup is easy to dissolve in water, because the flower is easily absorbed.

KA's expectation

Glucose
reason ... Because it is easy to dissolve in water.

TU's expectation

Xylitol
reason for xylitol is because it seems to be expected to have a bactericidal effect because it is contained in toothpaste.

HI's expectation

Condensed milk
reason for condensed milk ... I thought it was sweet overall.　

MK's expectation

Water candy
reason ... Water candy is harmless just by adding sugar to the water.