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Introduction

ContentsThird dayDay 7Day 10Day 14Day 17Day 24
Mizuame A37cm38cm39.5cm40cm40cm31.5cm
Mizuame B37.5cm38.6cm40.8cm40.5cm41cm38.9cm
Sugar cane A38cm39cm40.1cm39.2cm30.9cm31.6cm
Sugar cane B36cm37cm37.9cm37.1cm20.5cm34.3cm
Umeshu A37cm37cm37.6cm37.4cm33cm25.5cm
Umeshu B39cm39cm39.4cm39.9cm39.5cm19.4cm
Starch A36cm38cm39.2cm24.1cm11.3cm12.7cm
Starch B37.5cm36cm36.9cm36.8cm35.2cm12.6cm
Granulated sugar A37cm39cm41cm40.6cm40.6cm40.6cm
Granulated sugar B37cm38cm40cm38.1cm38.8cm38.7cm
Honey A36.5cm37cm39cm37.4cm39cm38.5cm
Honey B36.5cm38cm38cm34.5cm39.5cm37.2cm
Rare sugar A37cm37cm37cm37.9cm30.6cm27cm
Rare sugar B38cm37cm35cm34.5cm30.7cm22.3cm
Trithermal sugar A37cm37cm39cm37.9cm37.8cm36.9cm
Tri-sugar sugar B37cm39cm40cm40.6cm40.2cm40.2cm
Super white sugar A35cm36cm37cm38.1cm37.1cm37.1cm
Super white sugar B35cm36.5cm37cm36.7cm37.2cm36.4cm
Glucose A36.5cm38cm38.5cm38.9cm38.2cm30cm
Glucose B35cm35cm37cm36.1cm37.3cm36.7cm
Lactose A37cm37cm37cm37cm28.4cm18.6cm
Lactose B35.5cm36cm36cm36.1cm36.5cm34.2cm
Xylitol A36cm35cm34cm33.7cm36.5cm31cm
Xylitol B37cm37cm36.5cm36.5cm12cm9.5cm
Water + carbonate A37cm37.5cm37.5cm37.8cm33cm35.1cm
Water + carbonate B40cm38cm39.5cm39.5cm39.5cm18.7cm
Condensed milk A36cm35cm36cm35.9cm35.5cm34.4cm
Condensed milk B36cm36cm36.5cm36.6cm35.5cm34.4cm
Natural water A37cm36.5cm36.5cm36.7cm35.5cm36cm
Natural water B37cm37cm37cm37cm37cm36.6cm
Oligosaccharide A37cm38cm40cm40.1cm40cm37.9cm
Oligosaccharide B38cm38.5cm40.5cm40cm40.5cm40cm

results

Choose four flowers with long stems and one with no broken stems, and experiment again with natural water and selected sugars. (The selected sugars are oligosaccharide, granulated sugar, sucrose, tri-sugar)

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