We showed the actual approach！

 

１．Check number of family members, age, allergies, etc.

 

２．We pack food in boxes without gaps.

 

Ex）In the case of a family of "Dad, pregnant mother, 3-year-old child with shrimp allergy"

（With the feelings actually put in by Food Bank Funabashi）

● Rice（５kg）

● Macaroni（200g）

● Somen

● Soup stock ◀It can be used for somen！

● Curry roux (sweet) ◀After all it is sweet for a 3 year old child！

● Tuna

● Ground Sesame ◀Sesame is good for your body！

● Ponzu sauce

● Ginger water

● Canned mandarin orange

● Straight tea ◀Adults seem to like

● Juice ◀Child seem to like

● Sprinkle with deco ◀Children are happy because they are so cute！

● Dried plum ◀uring pregnancy, sour food is good, so pregnant women will want to eat！

● Mizuyokaan

● ２Kinakomochi ◀Looks delicious, let's put two！

● Fruce ◀You can make it right away and kids like it！

● Snacks（３～４pieces）◀Your child will be pleased! Let's put in a lot！

 

 

Imagine a meal menu for those who actually eat, such as sprinkling and curry if you put rice, pasta sauce if you add penne, noodle soup with somen, and think about the combination of foods.

 

And put a lot of snacks in the home where your child is.

Also, when the parent and the child open the box that arrived together by placing them on the top, the first thing they see is a candy, so they are packed in a box that assumes the child will be happy to do！

 

 

３．Weighing

 

４．Fill in “Food Bank Food Delivery List”

 

５．Close the box with packing tape.

 

６．To post office