Cause２：Measure
Food loss at a restaurant
How to reduce leftovers
１．Explain clearly how much the amount is
２．Make menu settings that allow you to select a larger or smaller amount
３．Lets you decide the amount freely
such that
If you make it small it make discount,or In the first place the price is less than moreset cheaplyis might be good！
Also, if the customer has been to the store once, I think they understand the amount, so there is no reason to think "the amount is more than I thought!"！
You should be able to reduce leftovers when you buy it after consulting with such experience and your physical condition at that time！
To reduce overloading
１．Forecast based on shipment volume last week or until now
The prediction has been going on all the time.
Still, it doesn't work because of the weather....
２．For shops that make food, such as fast food restaurants, change to making food after ordering
For that purpose, training is needed to improve the work efficiency of clerks！
３．Eliminate order mistakes
This also requires the training of clerks.
Food loss in buffet style
When we went on a training trip to Australia, we talked to the owner of a meal at a hotel on a natural island called Moreton Island！
Thank you for setting up a place to talk today.
Immediately, are you interested in food loss?
Yes! However, when the group's customers come, they cook more than the number of people and throw away what they can't eat.
What remains in large quantities ... In particular, that cake pile is shocking...！
Are you doing any food loss measures?
Staff in the kitchen, who haven't served them yet and haven't touched it, are eaten by the staff in the staff room the next day at noon.
So that's it! Untouched ones still have no hygiene issues at all！
The staff also packs them in their own containers and takes them home!
Wow! I heard that there are many stores where take-out is prohibited in Japan, so it is fresh！
What else are you doing?
Discarding food can also lead to environmental pollution. Therefore, waste food is reused by utilizing it as a food for microorganisms.
Then, it becomes fertilizer for plant on the island. This is what Morton Island is all about, taking care of nature.！
Awesome! I heard a lot of measures and learned！
Thank you so much!!