Cause１：Insufficient processing facility

 

Ex）Cassava in Benin, West Africa

 

Cassava will rot that harvested by1-2 months

In order to store it for a long period of time, it must be a processed product "Gari".

To gully,

 

１. Wash clean

２. Peel

３. Crush by machine

４. Drain moisture with a press

５. Fry in a pan and dry

 

A lot of processing using such a machine is necessary.

However, there are not enough facilities for such processing, and many cassavas are rotten and discarded.